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This honey- process coffee comes from Yandaro, Kayanza in Burundi. The washing sits close to the border with Rwanda, and serves over 3000 local coffee producers with an average altitude of 1,800 metres above sea level. Yandaro Washing Station also takes part in multiple farmer outreach programmes. 

REGIONS: Kayanza

VARIETAL: Red Bourbon 


CUP PROFILE: Black Tea / Honey / Nectarine /  

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