Our Espresso is something we take seriously. No coffee from any of our cafes is served without first having a great espresso at it's core.
When it comes to choosing our house espresso we like to make sure it has the punchy flavours you expect from a good espresso balanced well with a little bit of extra sweetness!
This wonderful full bodied Guatemalan comes from an all Woman ran CO-OP in the Huehuetanango region. Known for producing coffees with lots of rich chocolatey and nutty flavours that end on a slight fruity sweetness. When combined with milk you get a lovely smooth creamy coffee perfect for that morning pick me up!
We highly recommend this bean for all you espresso makers.
Farm: Association Civil
Altitude: 1,500 to 1900 Meters
Varietal: Bourbon Catuai // Caturra
Process: Fully Washed
Profile: Red Fruit // Chocolate // Apple