Anaerobica - Indonesia - Kerinci Anaerobic Honey
Prepare for a remarkable expedition to the captivating region of Kerinci in Sumatra, where nature's splendor intertwines with the meticulous craftsmanship of coffee production. Nestled within this enchanting landscape lies the esteemed Koerintji Barokah Bersama farm, a haven where the extraordinary varietals of Andung Sari and Sigarar Utang thrive under the careful stewardship of dedicated farmers.
The Anaerobic Honey process, a testament to innovation and precision, unveils a coffee experience that is truly extraordinary. Brace yourself for an encounter with the captivating cup profile that awaits. Picture yourself immersed in the rich embrace of cocoa, a decadent note that indulges your senses and ignites a sense of delight. Nutty undertones add a layer of complexity, providing a delightful interplay of flavors that tantalizes the taste buds.
As the elixir unfurls on your palate, you'll discover an ethereal dance of floral notes, their delicate presence infusing each sip with a touch of elegance. The sweetness that envelopes this brew is reminiscent of the most exquisite confections, whisking you away to a realm of pure bliss with every sip.
Prepare to be mesmerized by this Kerinci masterpiece, where cocoa, nuttiness, floral enchantment, and a delightful sweetness unite in perfect harmony. This coffee is a testament to the meticulous care and dedication poured into its cultivation, showcasing the unique terroir of Kerinci and the unwavering commitment of the farmers who have crafted this liquid symphony. Embark on this sensory journey and allow the flavors to transport you to a realm where coffee reaches unparalleled heights of refinement.
Region: Kenrinci Sumatra
Farm: Koerintji Barokah Bersama
Altitude: 1,400 to 1700 Meters
Varietal: Andung Sari // Sigarar Utang
Process: Honey Anaerobic
Profile: Wine Gum // Fruity // Sweet